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Chicken Teriyaki and Potatoes

A japanese recipe for Chicken Teriyaki and Potatoes, made with Vegatable Oil, Green Onions, and Teriyaki Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Microwave potatoes 8 -10 minutes until tender.

2. 2

   While potatoes are cooking, in large skillet toss and brown chicken in oil over high heat 5 minutes.

3. 3

   Add potatoes; saute and toss until potatoes are lightly browned.

4. 4

   Add onions and Teriyaki sauce; toss until heated through.