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Chicken Teriyaki with Cashew Pineapple Rice

Chicken Teriyaki with Cashew Pineapple Rice is a chicken recipe made with Teriyaki Sauce, Pineapple Juice, Brown Sugar, Vinegar, and Garlic Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 3/4 cup
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Mix all ingredients and bring to a boil.

2. 2

   Cool; divide in half.

3. 3

   Use half to marinate 1 to 1 1/2 pounds boneless chicken breast or chicken breast tenders overnight.

4. 4

   Refrigerate other half to be used later.

5. 5

   Remove chicken from marinade and discard marinade.

6. 6

   Grill or broil chicken while rice is cooking.

7. 7

   Stir into cooked rice, 1 small can of crushed pineapple (drained) and about 3/4 cup of cashew pieces.

8. 8

   Reheat other half of marinade. Serve grilled chicken over rice mixture with marinade sauce. Also serve any type oriental vegetables you desire.