Chicken Tetrazzine

Name: Chicken Tetrazzine
Yield: 6.0
Ingredients: 1.0 tablespoon Margerine; 3.0 cup Mushrooms; 0.5 cup Onion; 0.5 cup Flour; 2.3333 cup Chicken Broth; 2.0 cup Skim Milk; 0.25 cup Cream Cheese; 0.3333 cup Parmesan Cheese; 0.25 cup Sherry; 1.0 teaspoon Garlic Powder; 0.25 teaspoon Pepper; 2.0 jar Pimiento; 7.0 package Spaghetti; 2.5 cup Chicken Vegetable Cooking Spray

Chicken Tetrazzine — Potlikkr 커뮤니티 레시피.

🍽 6.0인분

🍗

재료

1.0 tbsp Margerine
3.0 cup Mushrooms
0.5 cup Onion
0.5 cup Flour

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조리법 (미리보기)

1
Melt margerine in large pan. Add mushrooms and onion and saute 6-7 mins or until liquid evaporates. Stir in flour. Gradually add chicken broth, skim milk and light process cream cheese. Bring to a boil for 5 mins. stirring constantly. Remove from heat and stir in 2 TBS Parmesan cheese and next 5 ingredients. Set aside. Cook spaghetti according to package directions after breaking into 4 inch pieces. Omit salt and oil from pot. Stir spaghetti and chicken into mushroom mixture. Spoon into a deep 3 quart casserole coated with cooking spray. Sprinkle with remaining Parmesan cheese. Cover casserole and bake at 350* for 20 mins. Uncover and continue baking for 10 mins more. Let stan 5 mins beafore serving. Enjoy GUY FROM: GUY ATTWOOD (NFWF89A)
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Nutr. Assoc. : 0

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