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CHICKEN TETRAZZINE ***nfwf89a

CHICKEN TETRAZZINE ***nfwf89a is a home-style recipe made with Margerine, Mushrooms, Onion, Flour, Chicken Broth, and Skim Milk. Serves 6.

Zutaten

• 1.0 tbsp Margerine
• 3.0 cup Mushrooms
• 0.5 cup Onion
• 0.5 cup Flour

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Zubereitung (Vorschau)

1. 1

   Melt margerine in large pan. Add mushrooms and onion and saute 6-7 mins or until liquid evaporates. Stir in flour. Gradually add chicken broth, skim milk and light process cream cheese. Bring to a boil for 5 mins. stirring constantly. Remove from heat and stir in 2 TBS Parmesan cheese and next 5 ingredients. Set aside. Cook spaghetti according to package directions after breaking into 4 inch pieces. Omit salt and oil from pot. Stir spaghetti and chicken into mushroom mixture. Spoon into a deep 3 quart casserole coated with cooking spray. Sprinkle with remaining Parmesan cheese. Cover casserole and bake at 350* for 20 mins. Uncover and continue baking for 10 mins more. Let stan 5 mins beafore serving. Enjoy GUY FROM: GUY ATTWOOD (NFWF89A)

2. 2

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