← All recipes

CHICKEN TETRAZZINE***nfwf89a

A home-style CHICKEN TETRAZZINE***nfwf89a made with Onion Minced, Flour, Chicken Broth, Skim Milk, and Cream Cheese Light Process. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 2 1/3 cup
• 2 cup
• 1/4 cup
• 1/3 cup
• 1 tsp
• 1/4 tsp
• 2 1/2 cup

Method (preview)

1. 1

   Melt margerine in large pan.

2. 2

   Add mushrooms and onion and saute 6-7 mins or until liquid evaporates.

3. 3

   Stir in flour.

4. 4

   Gradually add chicken broth, skim milk and light process cream cheese.

5. 5

   Bring to a boil for 5 mins. stirring constantly.

6. 6

   Remove from heat and stir in 2 TBS Parmesan cheese and next 5 ingredients.

7. 7

   Set aside.

8. 8

   Cook spaghetti according to package directions after breaking into 4 inch pieces.

9. 9

   Omit salt and oil from pot.

10. 10

    Stir spaghetti and chicken into mushroom mixture.

11. 11

    Spoon into a deep 3 quart casserole coated with cooking spray.

12. 12

    Sprinkle with remaining Parmesan cheese.

13. 13

    Cover casserole and bake at 350* for 20 mins.

14. 14

    Uncover and continue baking for 10 mins more.

15. 15

    Let stan 5 mins beafore serving.

16. 16

    Enjoy GUY FROM: GUY ATTWOOD (NFWF89A)