Chicken Tetrazzini

Name: Chicken Tetrazzini
Yield: 0.0
Ingredients: 3.0 cup Cooked Chicken; 1.0 Medium Onion; 1.0 pound Cremini Mushrooms; 2.0 tablespoon Sun Dried Tomatoes; 2.0 clove Garlic; 2.0 tablespoon Flour; 0.5 cup No Salt Chicken Broth; 0.5 cup White Wine; 0.5 cup Heavy Cream; 3.0 tablespoon Fresh Basil; 0.125 teaspoon Salt; 0.125 teaspoon Pepper; 0.5 pound Linguine Or Other Pasta; 0.5 cup Grated Asiago Cheese

Chicken Tetrazzini — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

3.0 cup Cooked Chicken
1.0 Medium Onion
1.0 lb Cremini Mushrooms
2.0 tbsp Sun Dried Tomatoes

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Method (preview)

1
Preheat oven to 375 degrees F. In large pot over medium heat, melt butter. Add onion and garlic, sauteing until translucent, about 4 minutes. Increase heat to high and stir in mushrooms.
2
Saute until mushrooms are tender and any liquid has evaporated, about 8 minutes. Lower heat to medium and stir in flour. Gradually stir in white wine and chicken broth. Bring to simmer and stir in heavy cream.

Reduce heat to low and let sauce simmer for 1 minute. Stir in basil and sun-dried tomatoes, season with salt and pepper.

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