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Chicken Tetrazzini

Chicken Tetrazzini is built on Olive Oil Or Vegetable Oil, Butter Or Margarine, Garlic Minced, Cream Of Chicken Soup, and Light Cream Or Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingrediënten

• 2 tbsp
• 2 tbsp
• 2 clove
• 10 1/2 oz
• 2/3 cup
• 1/3 cup

Bereiding (voorbeeld)

1. 1

   Boil water and cook pasta according to package directions.

2. 2

   Rinse chicken and pat dry.

3. 3

   In large skillet, cook chicken in hot oil over medium-high heat, until chicken is no longer pink, about 5 minutes, stirring occasionally.

4. 4

   Remove chicken from pan; keep warm.

5. 5

   Heat butter in skillet.

6. 6

   Cook garlic and mushrooms over medium heat until mushrooms are browned, about 2 minutes.

7. 7

   Stir in soup, light cream, Parmesan cheese and cooked chicken pieces.

8. 8

   Cook 1 minute.

9. 9

   Drain pasta and toss into chicken mixture until well blended.

10. 10

    Heat mixture through.

11. 11

    Sprinkle with chopped parsley. Ready in less than 20 minutes. Serves 4 to 5.