Chicken Tetrazzini for 50

Name: Chicken Tetrazzini for 50
Yield: 50.0
Ingredients: 6.0 pound Cooked Chicken; 4.0 ounce Pimiento Chopped; 2.0 tablespoon Parsley Chopped; 3.0 pound Uncooked Spaghetti; 3.0 Boiling Water; 1.5 tablespoon Salt; 2.0 tablespoon Vegetable Oil; 6.0 ounce Margarine; 1.0 pound Onion Finely Chopped; 4.0 ounce Green Peppers Chopped; 24.0 ounce Mushrooms Sliced; 9.0 ounce All Purpose Flour; 1.0 teaspoon Salt; 1.0 teaspoon Black Pepper; 3.0 ounce Chicken Base; 1.0 gallon Water; 1.0 pound Processed Cheese Shredded; 18.0 Chicken Will Yield Approximately Cooked Meat

Chicken Tetrazzini for 50 is a home-style recipe made with Cooked Chicken, Pimiento Chopped, Parsley Chopped, Uncooked Spaghetti, Boiling Water, and Salt. Serves 50.

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🍽 Serve 50.0

Ingredientes

6.0 lb Cooked Chicken
4.0 oz Pimiento Chopped
2.0 tbsp Parsley Chopped
3.0 lb Uncooked Spaghetti

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Preparo (prévia)

1
to directions on p. 369. Drain. Saute vegetables in margarine. Blend
2
flour and seasonings into sauteed vegetables. Stir in chicken base.

Cook 5 minutes. Add water, stirring constantly. Cook until thickened.

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