← Todas las recetas

Chicken Thai red curry

Chicken Thai red curry — una receta comunitaria en Potlikkr.

Ingredientes

• 0.5 tsp Freshly Ground White Pepper
• 2.0 tbsp Vegetable Or Groundnut Oil
• 2.0 tbsp Fish Sauce Or To Taste
• 1.0 tsp Thick Tamarind Paste Or Lemon Juice

+ 1 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   If using tamarind paste, a couple of hours before you want to make the curry (or preferably the night before), place the tamarind pulp into a small bowl. Add hot or boiling water to cover (if the pulp is very dry, use boiling water). Soak the tamarind until it's very soft and pliable, for a few hours or preferably overnight.

2. 2

   To obtain the pulp, remove the tamarind seeds and any tough fibres with your fingers. Discard. Place the pulp into a sieve set over a bowl and press the pulp through the sieve.