← Toutes les recettes

Chicken Thighs Glazed with Orange-Thyme-Cumin Sauce

Chicken Thighs Glazed with Orange-Thyme-Cumin Sauce — une recette communautaire sur Potlikkr.

Ingrédients

• 0.5 cup Dry White Wine
• 0.25 cup Red Wine Vinegar
• 0.25 cup Fresh Orange Juice
• 2.0 tbsp Fresh Lime Juice

+ 8 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1. 1

   Remove the skin and the surface layer of fat from the thighs. Rinse. Towel dry.

2. 2

   In a large nonstick skillet, combine the sauce ingredients, including the jalapeno. Over medium-high heat, bring the mixture to a boil, then add the chicken (bones up). Reduce the heat to low, cover and simmer for 15 minutes. Remove the cover, turn the chicken pieces over, raise the heat to medium and cook until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes. Adjust heat as necessary.