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Chicken Thighs Glazed with Orange-Thyme-Cumin Sauce

Chicken Thighs Glazed with Orange-Thyme-Cumin Sauce is built on Red Wine Vinegar, Fresh Orange Juice, Fresh Lime Juice, Soy Sauce Low Sodium, and Garlic Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/4 cup
• 2 tbsp
• 3 tbsp
• 1 clove
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Remove the skin and the surface layer of fat from the thighs. Rinse. Towel dry.

2. 2

   In a large nonstick skillet, combine the sauce ingredients, including the jalapeno.

3. 3

   Over medium-high heat, bring the mixture to a boil, then add the chicken (bones up).

4. 4

   Reduce the heat to low, cover and simmer for 15 minutes.

5. 5

   Remove the cover, turn the chicken pieces over, raise the heat to medium and cook until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes.

6. 6

   Adjust heat as necessary.