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Chicken Thighs In Cheesy Broccoli Sauce

A home-style Chicken Thighs In Cheesy Broccoli Sauce made with Vegetable Oil, Broccoli And Cheese Soup, and Chicken Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 can
• 3/4 cup

Method (preview)

1. 1

   In a wok, heat 2 tablespoons oil over medium-high heat until hot, swirling to coat sides of pan.

2. 2

   Add chicken and cook, turning, until browned all over, 5-7 minutes.

3. 3

   Remove chicken to a plate.

4. 4

   Pour off fat from wok.

5. 5

   In same wok, heat remaining 2 tablespoons oil over medium-high heat.

6. 6

   Add carrots, onion, bell pepper, and garlic and stir-fry until softened, 5-6 minutes. Return chicken to wok.

7. 7

   In a medium bowl, whisk together soup, chicken broth, half-and-half, salt and pepper. Pour over chicken and vegetables. Bring ot a boil.

8. 8

   Reduce heat to medium-low, cover, and cook until chicken is tender, 35-40 minutes.