Chicken-thyme Stew With Sour Cream

Name: Chicken-thyme Stew With Sour Cream
Yield: 4.0
Ingredients: 15.0 ounce Skinless Boneless Chicken Breasts; 1.0 tablespoon Olive Oil; 1.0 teaspoon Olive Oil; 0.5 cup Chopped Onion; 3.0 clove Garlic; 1.0 tablespoon Flour; 1.5 cup Sliced Mushrooms; 1.0 cup Nonfat Chicken Broth; 2.0 tablespoon Chopped Parsley; 1.5 teaspoon Dried Thyme; 1.0 teaspoon Chicken Seasoning; 1.0 ounce Dry Sherry; 2.0 tablespoon Dry Sherry; 0.25 teaspoon Black Pepper; 0.25 cup Nonfat Sour Cream

Chicken-thyme Stew With Sour Cream is a home-style recipe made with Skinless Boneless Chicken Breasts, Olive Oil, Chopped Onion, Garlic, Flour, and Sliced Mushrooms. Serves 4.

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🍽 Für 4.0

Zutaten

15.0 oz Skinless Boneless Chicken Breasts
1.0 tbsp Olive Oil
1.0 tsp Olive Oil
0.5 cup Chopped Onion

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Zubereitung (Vorschau)

1
medium high heat, warm 1 tablespoon of the oil until hot but not smoking. Add
2
the chicken and cook, stirring until browned, about 3-5 minutes. Remove the

chicken to a plate and cover loosely to keep warm.

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