Chicken-Thyme Stew With Sour Cream
Chicken-Thyme Stew With Sour Cream is a home-style recipe made with Boneless Chicken Breasts, Olive Oil, Chopped Onion, Flour, Chicken Broth, and Black Pepper.
Ingredients
- 15 oz
- 1 tbsp
- 1/2 cup
- 1 tbsp
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cut the chicken into bite size pieces.
- 2
In a large nonstick skillet, over medium high heat, warm 1 tablespoon of the oil until hot but not smoking.
Add the chicken and cook, stirring until browned, about 3-5 minutes.
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