Chicken, Tofu And Vegetable Stir-fry

Name: Chicken, Tofu And Vegetable Stir-fry
Yield: 6.0
Ingredients: 1.0 tablespoon Vegetable Oil; 0.5 pound Skinless Boneless Chicken Breast; 1.0 cup Carrots; 2.0 cup Zucchini; 1.25 cup Mushroom; 1.0 cup Red Pepper; 0.5 pound Firm Tofu Drained; 0.6667 cup Oyster Sauce; 6.0 cup Rice

Chicken, Tofu And Vegetable Stir-fry is a home-style recipe made with Vegetable Oil, Skinless Boneless Chicken Breast, Carrots, Zucchini, Mushroom, and Red Pepper. Serves 6.

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🍽 Für 6.0

Zutaten

1.0 tbsp Vegetable Oil
0.5 lb Skinless Boneless Chicken Breast
1.0 cup Carrots
2.0 cup Zucchini

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Zubereitung (Vorschau)

1
fry 3 minutes or until browned. Add carrot; stir fry 3 minutes. Add zucchini,
2
mushrooms and bell pepper; stir fry 2 minutes. Gently stir in tofu and oyster

sauce; cook until thoroughly heated. Serve over rice.

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