Chicken Tomatillo Sauce With Mole Chile

Name: Chicken Tomatillo Sauce With Mole Chile
Prep time: 30 min
Yield: 4.0
Ingredients: 0.5 Red Bell Pepper; 2.0 ounce Sliced Mushrooms S A U C E; 0.5 cup Green Tomato Chile Sauce; 3.0 tablespoon Mole Chili Pepper Paste; 0.5 Sweet Onions; 1.0 head Garlic; 0.5 Chipotle Pepper; 1.0 teaspoon Adobo Sauce; 0.25 cup Diced Tomato; 0.5 cup Coffee; 1.0 cup Nonfat Chicken Broth; 0.5 teaspoon Lemon Zest Fresh Chopped Cilantro Last Garnish; 8.0 ounce Cooked Egg Noodles; 2.0 cup Zucchini Orange Zest To Taste Fresh Herbs Thyme; 4.0 Small Potato Condiments; 1.0 Small Jicama; 2.0 Large Cucumbers; 8.0 ounce Radishes; 1.0 Orange; 4.0 tablespoon Plain Lowfat Yogurt

Chicken Tomatillo Sauce With Mole Chile — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

0.5 Red Bell Pepper
2.0 oz Sliced Mushrooms S A U C E
0.5 cup Green Tomato Chile Sauce
3.0 tbsp Mole Chili Pepper Paste

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Method (preview)

1
To roast onion and garlic, peel and trim the onion; slice the head of garlic to
2
expose the cloves. Roast in a oven 325degF , sealed in an aluminum foil packet,

spray (optionally) with a olive oil, until aromatic (45 to 60 mins.)

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