Chicken Tortilla Soup #2

Name: Chicken Tortilla Soup #2
Yield: 6.0
Ingredients: 2.0 Skinless Boneless Chicken Breast Halves Total Fresh Or Frozen; 0.5 teaspoon Olive Oil; 1.0 cup Frozen Chopped Onions; 1.0 tablespoon Bottled Lime Juice; 0.5 teaspoon Bottled Minced Garlic; 0.5 teaspoon Chili Powder; 0.25 teaspoon Ground Cumin; 2.0 can Nonfat Chicken Broth; 1.0 cup Bottled Salsa; 1.0 cup Frozen Corn Kernels; 4.0 ounce Fat Free Or Regular Tortilla Chips Crushed; 0.25 cup Already Shredded Monterey Jack Cheese

Chicken Tortilla Soup #2 — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 Skinless Boneless Chicken Breast Halves Total Fresh Or Frozen
0.5 tsp Olive Oil
1.0 cup Frozen Chopped Onions
1.0 tbsp Bottled Lime Juice

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Method (preview)

1
packaging. Place the chicken on a microwave-safe plate and microwave 2 minutes,
2
uncovered, high, to begin defrosting.

Meanwhile, heat the oil on low in a 4 1/2-quart Dutch oven or soup pot. Cut

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