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Chicken V�ronique

Chicken V�ronique — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Butter
• 1.5 tbsp Vegetable Oil
• 6.0 Skinless Boneless Chicken Breast Halves
• 0.5 cup Dry White Wine

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Method (preview)

1. 1

   chicken and saut�, turning once, until meat turns white, about 8 minutes.

2. 2

   Remove from pan and keep warm. Add wine to pan and bring to a boil. scraping