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Chicken Vronique

Chicken V�ronique is a home-style recipe made with Butter, Vegetable Oil, Skinless Boneless Chicken Breast Halves, Dry White Wine, and Heavy Cream. Serves 6.

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Chicken Vronique

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Zubereitung (Vorschau)

  1. 1

    Remove from pan and keep warm.

  2. 2

    Add wine to pan and bring to a boil. scraping up browned bits from bottom of pan with a wooden spoon.

2.) Stir cream into pan. Boil, stirring occasionally, until sauce thickens slightly, about 5 minutes. Add chicken and...

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