Chicken Vronique
Chicken V�ronique is a home-style recipe made with Butter, Vegetable Oil, Skinless Boneless Chicken Breast Halves, Dry White Wine, and Heavy Cream. Serves 6.
🍽 6人分
材料
- 3 tbsp
- 1 1/2 tbsp
- 6
- 1/2 cup
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作り方 （プレビュー）
- 1
Remove from pan and keep warm.
- 2
Add wine to pan and bring to a boil. scraping up browned bits from bottom of pan with a wooden spoon.
2.) Stir cream into pan. Boil, stirring occasionally, until sauce thickens slightly, about 5 minutes. Add chicken and...