Chicken Vronique
Chicken V�ronique is a home-style recipe made with Butter, Vegetable Oil, Skinless Boneless Chicken Breast Halves, Dry White Wine, and Heavy Cream. Serves 6.
🍽 6.0인분
재료
- 3.0 tbsp Butter
- 1.5 tbsp Vegetable Oil
- 6.0 Skinless Boneless Chicken Breast Halves
- 0.5 cup Dry White Wine
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
chicken and saut�, turning once, until meat turns white, about 8 minutes.
- 2
Remove from pan and keep warm. Add wine to pan and bring to a boil. scraping
up browned bits from bottom of pan with a wooden spoon.