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Chicken Vronique

Chicken V�ronique is a home-style recipe made with Butter, Vegetable Oil, Skinless Boneless Chicken Breast Halves, Dry White Wine, and Heavy Cream. Serves 6.

Ingredientes

• 3 tbsp
• 1 1/2 tbsp
• 6
• 1/2 cup

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Preparo (prévia)

1. 1

   Remove from pan and keep warm.

2. 2

   Add wine to pan and bring to a boil. scraping up browned bits from bottom of pan with a wooden spoon.