Chicken Vegetable Alfredo

Name: Chicken Vegetable Alfredo
Yield: 6.0
Ingredients: Ingredient; 6.0 ounce Linguine; 2.0 cup Broccoli Florets; 2.0 cup Thinly Sliced Carrots; 0.5 cup Chopped Onion; 1.0 clove Garlic; 2.0 tablespoon Reduced Calorie Margarine; 3.0 tablespoon All Purpose Flour; 2.0 teaspoon Chicken Bouillon Packets Reduced Sodium; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 cup Skim Milk; 1.5 cup Cooked Chicken Breast Half; 1.0 cup Fat Free Sour Cream Light; 0.3333 cup Parmesan Cheese

Chicken Vegetable Alfredo — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

Ingredient
6.0 oz Linguine
2.0 cup Broccoli Florets
2.0 cup Thinly Sliced Carrots

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Method (preview)

1
Cook linguine to desired doneness as directed on package. Drain, keep warm.
2
Meanwhile, in medium saucepan combine broccoli, carrots and enough water to

cover vegetables. Bring to a boil. Cook about 5 minutes or until crisp-tender;

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