Chicken Vegetable Casserole

Name: Chicken Vegetable Casserole
Yield: 8.0
Ingredients: Waldine Van Geffen; 2.0 cup Cooked; 1.0 can Cream Of Chicken Soup; 0.5 cup Mayonnaise; 1.0 can Water Chestnuts; 1.0 package Frozen Mixed Veggies; 0.6667 cup Grated Cheddar Cheese; 1.5 teaspoon Lemon Juice; 0.5 teaspoon Yellow Mustard; 0.25 teaspoon Curry Powder; 0.25 cup Seasoned Bread Crumbs

Chicken Vegetable Casserole is a home-style recipe made with Waldine Van Geffen, Cooked, Cream Of Chicken Soup, Mayonnaise, Water Chestnuts, and Frozen Mixed Veggies. Serves 8.

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🍽 Pour 8.0

Ingrédients

Waldine Van Geffen
2.0 cup Cooked
1.0 can Cream Of Chicken Soup
0.5 cup Mayonnaise

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Méthode (aperçu)

1
Combine soup, mayo, chestnuts, lemon juice, mustard and curry powder for
2
sauce. Mix well. In 1-1/2 quart casserole, layer half veggies, chicken,

sauce and cheese. Repeat. Top with bread crumbs. (Freeze if desired at

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