Chicken Vegetable Noodle Soup

Name: Chicken Vegetable Noodle Soup
Yield: 10.0
Ingredients: 6.0 cup Water; 1.0 Chicken Broth; 5.0 pound Chicken With Bones; 0.3333 cup Onion; 1.0 Bay Leaf; 1.0 Tomatoes; 2.0 Small Zucchini; 1.0 Bag Frozen Corn Or Mixed Vegetables; 1.0 cup Mushrooms; 1.5 cup Noodles

Chicken Vegetable Noodle Soup — a community recipe on Potlikkr.

🍽 Serves 10.0

🍜

Ingredients

6.0 cup Water
1.0 Chicken Broth
5.0 lb Chicken With Bones
0.3333 cup Onion

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Method (preview)

1
In a large kettle combine water, chicken, onion, and bay leaf and pepper
2
to taste. Bring to boil, reduce heat. Cover, simmer about 1/2 hour. Remove

chicken. Skim off fat, add broth. When chicken is cool, cut meat off bones

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