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Chicken-Vegetable Pot Pies

Chicken-Vegetable Pot Pies — a community recipe on Potlikkr.

Ingredients

• 12.0 oz Chicken Breast Halves
• 2.5 cup Water
• 2.0 Medium Baking Potatoes
• 0.5 Cubes

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Method (preview)

1. 1

   Combine chicken and water in a large saucepan. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is tender.

2. 2

   Remove chicken, reserving broth. Bone chicken, and cut meat into bite-size pieces; set aside. Add potatoes, celery, and bouillon powder to broth; bring to a boil. Cover, reduce heat, and simmer 15-20 minutes or until potatoes are tender. Stir in mixed vegetables; set aside.