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Chicken Vegetable Soup With Matzo Balls

Chicken Vegetable Soup With Matzo Balls is a home-style recipe made with Large Eggs, Egg White, Salt, Matzo Meal, Oil, and Chicken Broth. Serves 8.

材料

• 2
• 1
• 1/2 tsp
• 3/4 cup
• 1 tbsp
• 8 cup
• 2
• 1
• 1
• 1 cup
• 1 cup
• 2 tbsp

作り方 （プレビュー）

1. 1

   In a mixing bowl, whisk together eggs, egg white and salt.

2. 2

   Whisk in matzo meal, oil and 3 tablespoons cold water.

3. 3

   Cover and chill the mixture at least 1 hour or overnight.

4. 4

   In a large pot, bring chicken broth to a boil.

5. 5

   Add parsnips, carrots and onions, REDUCE the heat to medium-low and cook for 5 minutes.

6. 6

   Gently roll the chilled matzo dough by level spoonfuls into balls, dropping them into the simmering broth as you work.

7. 7

   Cook the matzo balls, covered, for 15 minutes.

8. 8

   DO NOT LIFT THE LID; the broth must simmer rapidly to allow the matzo balls to expand properly.

9. 9

   Uncover the pot, add broccoli and mushrooms and simmer until the broccoli is just tender, 2 to 3 minutes.

10. 10

    Ladle into bowls, sprinkle with dill or parsley and serve.

11. 11

    NOTES: Allow time for chilling...