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Chicken Vegetable Soup With Noodles

Make Chicken Vegetable Soup With Noodles at home with Olive Oil, Carrots, Zucchini Sliced, Onion, and Celery. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 tsp
• 1 1/2 cup
• 1 2/3 cup
• 1/2 cup
• 1/2 cup
• 3
• 29 oz
• 1 cup
• 4 oz

Method (preview)

1. 1

   Heat oil in nonstick Dutch oven or large saucepan over medium heat until hot.

2. 2

   Add carrots, zucchini and onions; cook and stir 5 min.

3. 3

   Stir in chicken; cook over medium-high heat for 3 min, stirring frequently.

4. 4

   Add broth and water; bring to a boil.

5. 5

   Add noodles; boil 3 min or until chicken is no longer pink and noodles are tender.

6. 6

   If desired, add salt to taste.

7. 7

   Prep Time: 25 min

8. 8

   According to original recipe per serving

9. 9

   NOTES: This was quite good and very filling.

10. 10

    Cal 154.8

11. 11

    Fat 2.8g

12. 12

    Carb 18g

13. 13

    Fib 2.2g

14. 14

    Pro 19.7g

15. 15

    Sod 196mg

16. 16

    CFF 14.2%