Chicken-vegetable Tetrazzini

Name: Chicken-vegetable Tetrazzini
Yield: 4.0
Ingredients: 1.0 pound Boned Skinned Chicken Breasts Cut In In Strips; 2.0 Cl Garlic Minced; 1.0 cup Frozen Peas; 1.0 cup Mushrooms Quartered; 1.0 tablespoon Oleo; 2.0 tablespoon Flour; 0.6667 cup T Skim Milk; 2.0 tablespoon Diced Pimento; 2.0 tablespoon Dry Sherry; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 cup Cooked Hot Spaghetti

Chicken-vegetable Tetrazzini — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 lb Boned Skinned Chicken Breasts Cut In In Strips
2.0 Cl Garlic Minced
1.0 cup Frozen Peas
1.0 cup Mushrooms Quartered

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Method (preview)

1
Place Chicken & Garlic in 2 Quart Glass Measure.
2
Cover With Plastic Wrap & Vent. Microwave At

Medium-High 4 Min. Stirring Once. Add Peas; Cover &

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