Chicken Veggie Alfredo

Name: Chicken Veggie Alfredo
Yield: 4.0
Ingredients: 4.0 Boneless Skinless Halves; 1.0 tablespoon Vegetable Oil; 16.0 ounce Alfredo Sauce; 1.0 Whole Kernel Corn; 1.0 cup Frozen Peas; 4.5 ounce Sliced Mushrooms; 0.5 cup Chopped Onion; 0.5 cup Water; 0.5 teaspoon Garlic Salt; 0.25 teaspoon Pepper Hot Cooked Linguine To Serve

Chicken Veggie Alfredo — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

4.0 Boneless Skinless Halves
1.0 tbsp Vegetable Oil
16.0 oz Alfredo Sauce
1.0 Whole Kernel Corn

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Method (preview)

1
In a large skillet, brown chicken in oil. Transfer to a slow cooker.
2
In a bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water,

garlic, salt and pepper. Pour over chicken. Cover and cook on Low for 6-8

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