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Chicken Venetian

A home-style Chicken Venetian made with Soy Sauce Low Sodium, Red Wine Vinegar, and Vegetable Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Mix soy sauce, vinegar, oil, crushed garlic, and oregano.

2. 2

   Pour mixture over chicken arranged in shallow baking dish and cover.

3. 3

   Bake for 375° for 45 minutes, then turn chicken and bake an additional 15 minutes.