← All recipes

Chicken Venetian

Chicken Venetian <R T> is a home-style recipe made with Skinless Boneless Chicken Breast Halves, Soy Sauce Low Sodium, Red Wine Vinegar, Vegetable Oil, Lg Garlic, and Oregano. Serves 3.

Ingredients

• 3
• 1/4 cup
• 2 tbsp
• 1/4 tsp

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Mix soy sauce, vinegar, oil, crushed garlic, and oregano.

2. 2

   Pour mixture over chicken arranged in shallow baking dish and cover.