Chicken Vindaloo

Name: Chicken Vindaloo
Yield: 2.0
Ingredients: 2.0 tablespoon Clarified Butter; 1.0 Boneless Chicken Breast Skinned Halved; 1.0 Yellow Onion Chopped; 3.0 clove Garlic Minced; 2.0 Potatoes Peeled And Chopped; 2.0 Carrots Chopped; 0.5 can Beer; 1.0 cup Water Or Chicken Stock; 12.0 ounce Of Tomatoes Or Tomato Puree; Vegetable Oil; 1.0 To Of Sharwoods Vindaloo Or Madras Curry Powder; 1.0 tablespoon Cider Vinegar

Chicken Vindaloo — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

2.0 tbsp Clarified Butter
1.0 Boneless Chicken Breast Skinned Halved
1.0 Yellow Onion Chopped
3.0 clove Garlic Minced

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Method (preview)

1
Melt the butter in a hot stew pan. Add the chicken and sauti until
2
lightly browned. Remove chicken to the side. Add onions to the

pan and fry for 2 minutes or so. Reduce heat, add curry powder

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