Chicken Vindaloo

Name: Chicken Vindaloo
Prep time: 60 min
Yield: 4.0
Ingredients: 0.3333 cup White Wine Vinegar; 6.0 Large Garlic; 3.0 tablespoon Chopped Fresh Ginger; 1.5 tablespoon Curry Powder; 2.0 teaspoon Ground Cumin; 0.75 teaspoon Ground Cardamom; 0.25 teaspoon Ground; 0.25 teaspoon Cayenne Pepper; 2.0 tablespoon Yellow Mustard Seed; 4.0 Boned And Skinned Chicken Breast Halves; 1.0 tablespoon Olive Oil; 2.5 cup Chopped Onions; 14.5 ounce Canned Tomatoes; 1.0 Cinnamon Stick; 0.5 cup Chopped Fresh Cilantro; 2.0 cup Basmati Rice

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🍽 Für 4.0

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0.3333 cup White Wine Vinegar
6.0 Large Garlic
3.0 tbsp Chopped Fresh Ginger
1.5 tbsp Curry Powder

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Zubereitung (Vorschau)

1
Place first 8 ingredients in food processor or blender. Add 1 tablespoon mustard
2
seeds and blend until smooth. Set spice mixture aside.

Heat olive oil in large pot over medium-high heat. Add onions and saute until

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