← All recipes

Chicken Vol-Au-Vents

Make Chicken Vol-Au-Vents at home with White Sauce Prepared As, Chicken Broth Prepared As, and Chicken Cooked And Cubed. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   Stir chicken broth and sherry into warm white sauce.

2. 2

   Add chicken meat, cooked a nd cubed.

3. 3

   To freeze: pour sauce into freezer container.

4. 4

   Freeze.

5. 5

   Bundle with: fr ozen puff-pastry shells.

6. 6

   To prepare: Bake pastry shells as directed.

7. 7

   Place froz en sauce into saucepan, and reheat gently on top of stove, stirring occasionall y.

8. 8

   Add 1 tablespoon water or stock if necessary.

9. 9

   To serve, spoon hot sauce into puff-pastry cases; serve.