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Chicken w/Mild Red Chili Sauce

Chicken w/Mild Red Chili Sauce is a chicken recipe made with Fresh Lemon Juice, Olive Oil, Mild Chili Powder, Garlic Chopped, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3/4 cup
• 6 tbsp
• 4 1/2 tbsp
• 9 clove
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Puree first 9 ingredients in blender or food processor until smooth.

2. 2

   Using a meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2 ″ thickness.

3. 3

   Place chicken in 13 ″ x 9 ″ x 2 ″ glass baking dish.

4. 4

   Pour marinade over and turn to coat.

5. 5

   Cover & refrigerate overnight.

6. 6

   Prepare barbecue to medium high or preheat broiler. Drain marinade into a small suacepan. Boil for 5 minutes. Season chicken with salt & pepper.

7. 7

   Grill or broil chicken until cooked through, about 5 minutes per side.

8. 8

   Brush some marinade over chicken.

9. 9

   Transfer to a platter.

10. 10

    Garnish with oregano springs.

11. 11

    Serve with remaining marinade.