Chicken Wellington

Name: Chicken Wellington
Yield: 6.0
Ingredients: 6.0 Chicken Breasts Split Skinned And Boned; 3.0 cup Water; 1.5 cup Dry White Wine; 1.0 Medium Carrot Thinly Sliced; 2.5 teaspoon Fresh Tarragon Chopped Or Dried; 12.0 Whole Black Peppercorns; 3.0 Whole Allspice; 1.0 sprig Fresh Thyme Or Dried; 3.0 sprig Fresh Parsley; 0.5 teaspoon Salt; 1.0 Shallot Finely Minced; 1.0 pound Mushrooms Finely Chopped; 4.0 tablespoon Lightly Salted Butter Melted; 0.5 teaspoon Fresh Lemon Juice; 0.5 cup Pignoli Nuts Toasted And Chopped; 2.5 teaspoon Cognac Or Brandy; 0.3333 cup Fresh Parsley Chopped; 2.0 Frozen Pastry Shells

Chicken Wellington — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

6.0 Chicken Breasts Split Skinned And Boned
3.0 cup Water
1.5 cup Dry White Wine
1.0 Medium Carrot Thinly Sliced

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Method (preview)

1
Combine water, wine, carrot, tarragon, peppercorns, allspice, thyme,
2
parsley and salt in a large heavy saucepan. Simmer, covered for 20

minutes. Poach chicken in liquid for 10 minutes. Remove chicken-cool,

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