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Chicken With 40 Cloves Of Garlic

Chicken With 40 Cloves Of Garlic comes together with Garlic, Butter, Olive Oil, Chicken Cut Into Serving, and Salt. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 head
• 4 tbsp
• 1 tbsp
• 1
• 1 tsp
• 1/2 tsp
• 1/2 cup
• 1 cup
• 1/2 tsp
• 1/2 tsp
• 1

Method (preview)

1. 1

   Separate garlic into cloves and peel.

2. 2

   Add to a small pan of boiling water, reduce heat to low, and simmer 10 minutes.

3. 3

   Drain and let cool.

4. 4

   Separate garlic cloves and add to casserole.

5. 5

   Stir in wine, chicken stock, thyme, rosemary, bay leaf, and remaining l/2 teaspoon salt and 1/4 teaspoon pepper.

6. 6

   Bring to a boil.

7. 7

   Reduce heat to medium-low, cover, and cook until chicken is no longer pink in center, about 25 minutes.

8. 8

   Remove and discard bay leaf.

9. 9

   Transfer chicken and garlic to a serving dish.

10. 10

    Skim fat from cooking liquid and discard.

11. 11

    Bring cooking liquid to a boil and cook until liquid is reduced to 1 cup, 2 to 3 minutes.

12. 12

    Stir in remaining 2 tablespoons butter and pour over chicken.