Chicken With Apple Cider Sauce

Name: Chicken With Apple Cider Sauce
Yield: 4.0
Ingredients: 2.0 tablespoon Vegetable Oil; 4.0 Boneless Skinless Chicken Breast Halves; 2.0 teaspoon Kosher Salt; Freshly Ground Black Pepper; 3.0 tablespoon Unsalted Butter; 1.0 tablespoon Apple Cider Vinegar; 0.75 cup Apple Cider; 0.5 Cuplow Sodium Chicken Broth; 1.0 tablespoon Fresh Lemon Juice; 1.0 teaspoon Fresh Thyme Leaves

Chicken With Apple Cider Sauce is a home-style recipe made with Vegetable Oil, Boneless Skinless Chicken Breast Halves, Kosher Salt, Freshly Ground Black Pepper, Unsalted Butter, and Apple Cider Vinegar. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 4.0

Ingredients

2.0 tbsp Vegetable Oil
4.0 Boneless Skinless Chicken Breast Halves
2.0 tsp Kosher Salt
Freshly Ground Black Pepper

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat a medium to large skillet over medium-high heat, for about
2
1 minute or until the surface of the pan is hot. Add the oil and

heat until rippling on the surface. Pat the chicken breast dry and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.