Chicken with Apples and Cider Sauce

Name: Chicken with Apples and Cider Sauce
Yield: 4.0
Ingredients: 1.5 tablespoon Olive Oil; 4.0 Boneless Skinless Chicken Breasts To Each; Salt To Taste; Freshly Ground Black Pepper; Flour For Dredging; 2.0 Apples Peeled Cored And Sliced; 0.3333 cup Apple Cider; 0.6667 cup Low Sodium Chicken Broth; 0.5 cup Non Fat Sour Cream; 1.0 tablespoon Chopped Parsley

Chicken with Apples and Cider Sauce — ein Community-Rezept auf Potlikkr.

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🍽 Für 4.0

Zutaten

1.5 tbsp Olive Oil
4.0 Boneless Skinless Chicken Breasts To Each
Salt To Taste
Freshly Ground Black Pepper

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Zubereitung (Vorschau)

1
Heat the olive oil in a large, non-stick skillet. While the oil is
2
heating, season the chicken with salt and pepper and dredge it in

flour. Saute the chicken over medium-high heat until golden brown,

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