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Chicken with Apricots, Prunes, and Sweet Pots

Make Chicken with Apricots, Prunes, and Sweet Pots at home with Kip Filets, Dried Prunes, Dried Apricots, Olive Oil, and White Vinegar. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 3/4 cup
• 1/2 cup
• 1 tbsp
• 3 tbsp
• 1/2 cup
• 2 clove
• 1 1/2 tbsp
• 1 tbsp
• 2 cup

Method (preview)

1. 1

   Place chicken breasts in a medium-large bowl or casserole.

2. 2

   Combine prunes, apricots, olive oil, vinegar, vermouth, garlic, brown sugar, and oregano and pour over chicken.

3. 3

   Cover and marinate in refrigerator for several hours or overnight.

4. 4

   Preheat oven to 350F.

5. 5

   Place sweet potato cubes in a saucepan with water to cover.

6. 6

   Bring to a boil and boil gently for 3 minutes.

7. 7

   Drain and set aside.

8. 8

   Remove chicken from marinade.

9. 9

   Arrange in shallow baking pan.

10. 10

    Spread marinade over chicken.

11. 11

    [Use large flat casserole for marinating and skip this business.]

12. 12

    Sprinkle sweet pots over chicken.

13. 13

    Bake for 30-45 minutes until chicken is fully cooked.

14. 14

    Per serving: 301 calories, 7 sat.fat calories

15. 15

    Serving Ideas: Serve with wild rice.

16. 16

    NOTES: Nice company dinner: Pretty and no last-minute preparation.