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Chicken With Blackberry Sauce

Chicken With Blackberry Sauce is a home-style recipe made with Blackberries, Whole Boned And Skinned Chicken Breast Halves, Olive Oil Freshly Ground Black Pepper, Shallot, Mushroom, and Chicken Broth Fat Free. Serves 4.

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Chicken With Blackberry Sauce

재료

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조리법 (미리보기)

  1. 1

    Press blackberries through a sieve with the back of a spoon to remove the seeds. reserve resulting puree - about 1/2 cup.

  2. 2

    Remove all visible fat from chicken breasts, rinse well and pat dry with paper towels. Sprinkle both sides with pepper.

Heat 1 tablespoon of the olive oil until shimmering in a large, nonstick skillet.

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