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Chicken with Brie, Apricot Preserves & Almonds

Chicken with Brie, Apricot Preserves & Almonds comes together with Boneless Skinless Chicken Breast Halves, Olive Oil, Brie Cheese, Apricot Preserves, and Almonds Parsley Sprigs. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4
• 2 tbsp
• 8 oz
• 8 tbsp
• 1/2 cup

Method (preview)

1. 1

   Place chicken between 2 pieces plastic wrap and gently pound to 1/4-inch thickness. In large frypan, place olive oil over medium heat.

2. 2

   Add chicken and cook about 3 minutes on each side or until brown and fork can be inserted with ease.

3. 3

   Arrange chicken in single layer in baking dish.

4. 4

   Top each piece with a quarter of brie cheese and 2 tablespoons apricot preserves.

5. 5

   Sprinkle with almonds and place in 400 degree F oven until cheese is bubbly, about 7 minutes. Garnish with parsley sprigs.

6. 6

   "The National Broiler Council and the U.S. Poultry & Egg Association"

7. 7

   Nutr. Assoc.: 0