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Chicken With Buttermilk Gravy

A home-style Chicken With Buttermilk Gravy made with Med Skinless Chick Thighs Buttermilk, T Chopped Fresh Thyme, Salt A P Flour, Salad Oil, and Chick Bouillon. Serves 4. Keep it handy for the next time you cook it.

Ingredienti

• 8 pc
• 1
• 3/4 tsp
• 1 tbsp
• 1 envelope
• 1/4 tsp

Preparazione (anteprima)

1. 1

   On waxed paper, mix thyme, salt and 1/2 c. flour. Dip thighs into mixture to coat.

2. 2

   In nonstick 12" skillet over med.-hi heat, invery hot oil, cook thighs until golden.

3. 3

   Reduce heat to med. lo; cook until juices run clear when chick. is pierced with knife, turning chick. occasionally, abt.

4. 4

   15 min. longer. Remove to platter.

5. 5

   Stir mix. into skillet; over mid-hi heat, heat until mix. boils and thickens; boil 1 min. Remove from heat; stir in 1/4 ac. butermilk.

6. 6

   Serve gravy with chicken.

7. 7

   Garnish platter with fresh thyme sprigs.