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Chicken with Caper and Sun Dried Tomato Sauce

Chicken with Caper and Sun Dried Tomato Sauce is a chicken recipe made with Boneless Skinless Chicken Breast Halves, Unsalted Butter, Olive Oil, All Purpose Flour, and Dry White Wine Or Chicken Stock. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 1 tbsp
• 3 tbsp
• 1/2 cup
• 1 cup
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 3/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Place chicken breasts between two sheets of waxed paper and pound lightly with a mallet or other heavy flat object to flatten to 1/4 inch thickness.

2. 2

   Melt butter in oil in a heavy nonstick skillet over medium high heat.

3. 3

   Dredge chicken lightly in flour.

4. 4

   Shake off excess.

5. 5

   When oil is hot, saute chicken 2 minutes per side or until done.

6. 6

   Transfer to a platter and keep warm.

7. 7

   Discard excess drippings.

8. 8

   Add wine and lemon juice to skillet, stirring with a wooden spoon to deglaze.

9. 9

   Simmer 3-4 minutes until reduced by 1/3.

10. 10

    Stir in remaining ingredients.

11. 11

    Mix thoroughly and serve over chicken.