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Chicken With Capers

A home-style Chicken With Capers made with Garlic Small, Vegetable Oil, Nonfat Vegetarian Broth Beef Flavor, Tomato Paste, and Balsamic Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 clove
• 1 tsp
• 1/3 cup
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Saute chicken breasts in a skillet with oil for five minutes, until browned.

2. 2

   Add chopped onion, chopped mushrooms, and crushed garlic to pan, and continue cooking for another 5 minutes Add vinegar and stir, then add broth, tomato paste, and capers.

3. 3

   Bring to a boil, cover, and simmer for five minutes.