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Chicken with Cashews and Snow Peas

Make Chicken with Cashews and Snow Peas at home with Sesame Oil, Soy Sauce Tamari, Oil, and Chicken Broth Or Water. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 4 tbsp
• 6 tbsp
• 1/4 cup

Method (preview)

1. 1

   Cut the chicken into small, bite-sized pieces. In a small bowl, combine the garlic (pushed through a garlic press), ginger, sesame oil and tamari.

2. 2

   Stir the chicken into this marinade, and set aside.

3. 3

   Break the stem ends off the snow peas.

4. 4

   Place the oil in a wok or large skillet, and, when it is hot, stir in the cashews.

5. 5

   Cook just for a couple of minutes, until the nuts are golden.

6. 6

   Remove with a slotted spoon, and set them aside in a serving dish.

7. 7

   Stir-fry the snow peas in the oil about two minutes, just until they have turned bright green.

8. 8

   Add to the cashews in the serving dish.

9. 9

   Stir-fry the marinated chicken in the oil just until it is opaque throughout, about 5 minutes.

10. 10

    Dissolve the cornstarch in chicken broth and add to the pan along with the snow peas and cashews.

11. 11

    Cook and stir just until thickened and hot through.

12. 12

    Cookbook, printed in Prevention Magazine, 8/82. Revised by Linda

13. 13

    Shogren, 5/97