Chicken with Crabmeat Stuffing

Name: Chicken with Crabmeat Stuffing
Yield: 4.0
Ingredients: 2 Chickens; 2 tablespoon Soft Butter; 1 teaspoon Salt; 1/4 teaspoon Pepper; 1/4 cup Butter; 1/4 cup Sherry; 1/4 cup Catsup; 1/2 cup Canned Sliced Mushrooms; 1/2 teaspoon Garlic Salt Stuffing; 4 slice White Bread; 1/2 cup Light Cream Or Milk; 1 1/2 cup Cooked Crabmeat; 1/4 cup Butter; 1/4 teaspoon Cayenne Pepper; 1 teaspoon Salt; 1 teaspoon Prepared Mustard; 1/2 teaspoon Poultry Seasoning; 1/2 teaspoon Dried Thyme

Chicken with Crabmeat Stuffing is a home-style recipe made with Chickens, Soft Butter, Salt, Pepper, Melted Butter, and Sherry. Serves 4.

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🍽 Für 4

Zutaten

2
2 tbsp
1 tsp
1/4 tsp

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Zubereitung (Vorschau)

1
Add cream to bread cubes and toss until all the cream is absorbed. Then add the crabmeat.
2
Add melted butter into the remaining ingredients and add to the bread and crabmeat mixture. Toss lightly.

Preheat oven to 350 degree F. Rub chickens with soft butter, salt, and pepper and sprinkle with paprika.

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