Chicken With Curry Peanut Sauce

Name: Chicken With Curry Peanut Sauce
Yield: 6.0
Ingredients: 2.0 tablespoon Vegetable Oil; 4.0 Chicken Thighs Boned Cut Into In; 2.0 Garlic; 1.0 tablespoon Dry Red Curry Paste; 1.0 cup Thick Coconut Cream; 0.25 cup Roasted Peanuts Chopped; 2.0 tablespoon Chunky Peanut Butter; 2.0 tablespoon Fish Sauce; 2.0 teaspoon Palm Sugar Or Brown Sugar; 1.0 Lg Handful Thai Basil Leaves Garnishes; 1.0 T Chopped Fresh Mint Leaves; 1.0 Fresh Red Chile Cut Into Slivers

Chicken With Curry Peanut Sauce is a home-style recipe made with Vegetable Oil, Chicken Thighs Boned Cut Into In, Garlic, Dry Red Curry Paste, Thick Coconut Cream, and Roasted Peanuts Chopped. Serves 6.

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🍽 Serve 6.0

Ingredientes

2.0 tbsp Vegetable Oil
4.0 Chicken Thighs Boned Cut Into In
2.0 Garlic
1.0 tbsp Dry Red Curry Paste

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Preparo (prévia)

1
PREHEAT WOK OVER MEDIUM-HIGH HEAT. Add oil. When hot, add chicken; stir-fry
2
until lightly browned. Remove to a bowl; set aside. Add garlic to wok and

lightly brown. Reduce heat and add curry paste; fry gently, stirring for 1

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