Chicken with Figs and Port

Name: Chicken with Figs and Port
Ingredients: 3.5 pound Chicken Skin Removed; 1.0 teaspoon Coriander; 0.5 teaspoon Cayenne; 0.5 teaspoon Cumin; Freshly Ground Black Pepper; 10.0 Garlic; 2.0 Onions Sliced; 2.0 Bay Leaves; 12.0 To Fresh Figs; 1.0 cup Ruby Port; 0.5 cup Chopped Parsley

Chicken with Figs and Port — una ricetta della community su Potlikkr.

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Ingredienti

3.5 lb Chicken Skin Removed
1.0 tsp Coriander
0.5 tsp Cayenne
0.5 tsp Cumin

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Preparazione (anteprima)

1
Preheat oven to 350F. Rub spices onto chicken. Arrange chicken
2
in a roasting dish. Put garlic, onions, figs and bay on top. Add

port. Bake covered for 50 minutes. Stir in lemon juice and zest

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